おはようございます。KANOです。今回はこちらの記事から。
玉ねぎとパクチーの違いについて。
「何でこの2つ比べるの？」と思って読んでみた。香りが特徴的＆世界中で使われてるのが共通点だそうで。
sulfur
意味 [U] [化] 硫黄 (非金属元素; (記号)S).
Onions also offer several health benefits. They are rich in antioxidants, particularly flavonoids and sulfur compounds, which have been linked to various health benefits, including reduced risk of heart disease, improved immune function, and decreased inflammation. Onions are also a good source of vitamins C and B6, as well as dietary fiber, which promotes digestive health.
https://www.differencebetween.com/what-is-the-difference-between-onion-and-coriander/
玉ねぎ好きなんだけど、カット野菜だと安いキャベツ買ってしまうのよねぇ。
span
意味 〈活動· 物などが〉〈ある範囲など〉に及ぶ
Coriander, scientifically known as Coriandrum sativum, is a widely used herb that belongs to the parsley family, Apiaceae. It is native to regions spanning from southern Europe to southwestern Asia but is now cultivated globally for its culinary and medicinal purposes. This herb is renowned for its distinctive aroma and flavor, which is often described as a combination of citrusy, earthy, and slightly sweet notes.
https://www.differencebetween.com/what-is-the-difference-between-onion-and-coriander/
bulbous
意味 球根の (ある), 球根から成長する〈植物〉.
Onion is a bulbous vegetable with layers of fleshy scales, offering a pungent taste when raw and a sweeter flavor when cooked, commonly used in savory dishes.
https://www.differencebetween.com/what-is-the-difference-between-onion-and-coriander/
玉ねぎが包丁なしでカットできれば最強なんだけどな。
substance
意味 [C]物質, 物
An onion is classified as a vegetable rather than a spice. It is a bulbous plant with layers that is commonly used as a culinary ingredient in savory dishes. Spices, on the other hand, are aromatic substances obtained from various parts of plants, such as seeds, bark, roots, or fruits, used to add flavor, aroma, and color to food.
https://www.differencebetween.com/what-is-the-difference-between-onion-and-coriander/
derive A from B
意味 〈人などが〉B〈物· 事· 人〉から A〈満足感· 利益· 知識など〉を得る, 引き出す
Onion and garlic are not classified as spices; they are vegetables. While they are commonly used to add flavor to dishes, they are not derived from the seeds, bark, roots, or fruits of plants, which are typical sources of spices.
https://www.differencebetween.com/what-is-the-difference-between-onion-and-coriander/
