【The New York Times】An Even Better Way to Eat Eggs

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おはようございます。KANOです。今回はこちらの記事から。

An Even Better Way to Eat Eggs
A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share, Yewa...

ガーナのストリートフードについて。
このサムネ見て…絶対美味しい…日本のコンビニももっと色んなゆで卵置いてくれー。

relish

意味 [U][具体例では[C]](食物にかける) ソース; 付け合わせ (ピクルスなど)

A popular Ghanaian street food, kosua ne meko — eggs stuffed with tomato relish — is easy to make and fun to share, Yewande Komolafe writes.

https://www.nytimes.com/2023/08/18/dining/kosua-ne-meko-ghanaian-eggs.html

settle into A

意味 (落ち着いて)A〈状態〉になる

Now that I’ve settled into the warm weather and its rituals, market runs and farm visits, ripening fruits crowd my kitchen counters, fresh greens burst from my crisper bin and tomatoes, chiles and lemongrass await, gifts from my little garden patch.

https://www.nytimes.com/2023/08/18/dining/kosua-ne-meko-ghanaian-eggs.html

speckled

意味 [通例[名]の前で](小さな) 染み [斑点, 傷] が付いた

I first encountered these brightly dressed eggs while sitting under the warm, shade-speckled light of a large tree in Prospect Park, Brooklyn. A few friends and I had successfully wrangled our busy schedules, gathering our partners and kids on a large patterned blanket for a picnic. We caught up excitedly, filling our plates with snacks, including these eggs. The jewel tones of their juicy red and purple garnish stood out against the firm-set, oval whites.

https://www.nytimes.com/2023/08/18/dining/kosua-ne-meko-ghanaian-eggs.html

愛が溢れてる文章。ゆで卵って白1色だから色味があると俄然食欲そそるよね。

intimidating

意味 威圧的な, 脅迫的な; <人を> 怖がらせるような; 自信をなくさせるような <for, to>.

Like other great dishes that are nominally considered street foods, kosua ne meko can be intimidating to even the most experienced cooks.

https://www.nytimes.com/2023/08/18/dining/kosua-ne-meko-ghanaian-eggs.html

intensity

意味 [物理] (熱· 光· 音などの) 強度, 強さ.

Ms. Gilbert describes the vendors in Ghana as having perfected the intensity of flavors in every ingredient, even curing the eggs by dredging the shell-on cooked eggs in dampened salt a day before. At vendor stands, the shells take on an almost crystalline sheen at their perches, awaiting an approaching customer.

https://www.nytimes.com/2023/08/18/dining/kosua-ne-meko-ghanaian-eggs.html

ゆで卵メーカーのおかげで、安定した出来具合の固ゆで卵を食べられます。ありがとう。

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