おはようございます。KANOです。今回はこちらの記事から。
しょうゆの起源と細かな違い（うすくちと濃いくちとか）について。
ゆで卵にしょうゆかけるのでお世話になってます。常温保存できるのもいい。
wheat
意味 （食用穀類としての） 小麦
It’s a glorious soy sauce that tends to have a higher wheat content than its Chinese variation.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
大豆のイメージしかなかったんだけど小麦も入ってるのか…今パッケージ見たらしっかり入ってたわ。
intriguing
意味 〈問題· 事実などが〉興味をそそる, 実におもしろい, 魅力ある.
Whether you’ve encountered the term “shoyu” in a recipe, spotted ramen named after it, or just find it intriguing, this guide will acquaint you with everything you need to know.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
backdrop
意味 [C] （事件などの） 背景
For instance, with boiled beans, shoyu brings out sweetness while creating a savory backdrop.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
これは「味の奥行きを担う」感じの意味か？辞書ひいたのに自信ないw
condiment
意味 [C] (かたく)[通例～s]調味料, 香辛料, 薬味 (塩· こしょう· からし· ケチャップなど).
Dark shoyu (koikuchi) is commonly used as a condiment on tables, while light shoyu is used as a seasoning.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
ゆで卵に合うしょうゆを探して以前検索してみたけど、種類多すぎだし味の違い分からなそうだったから、スーパーで1番買いやすいものにしてる。ただ、九州＝油断すると甘口買っちゃうのでそこだけ注意。
deteriorate
意味 〈物· 状況· 品質などが〉悪化する, 悪くなる, 低下する （日常英語では get worse の方が普通）
Generally, soy sauce doesn’t need to be refrigerated, but its quality may deteriorate if it’s left at room temperature.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
品質低下とかきっと気づかないからこのまま常温でいくよ！w
intended
意味 [[名]の前で]意図された, 本来の〈目的· 効果など〉
As shoyu oxidizes, its color darkens, which can pose a problem when using usukuchi shoyu, where maintaining a light color is crucial for its intended use.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
ゆで卵にたらすだけだから全く問題ありません！
reputable
意味 〈組織· 人などが〉評判のよい, 立派な; 尊敬 [信頼] できる
Otherwise, you can venture to an Asian or international supermarket, which may stock other reputable brands of shoyu, such as Yamaki Jozo, Shoda, Yamasa, or Marukin. One of the most famous brands of shoyu is Kishibori, which is famed for maturing in wooden barrels, resulting in a spectacular aroma and rich, funky taste.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
compromise
意味 〈人が〉 妥協する, 歩み寄る
If you’re in the market for a low-sodium option, genen shoyu can be found with at least 45% less salt than other shoyu varieties. The umaminess is also not compromised and is generally higher than in koikuchi. Mastering the art of using shoyu in your culinary endeavors will undoubtedly open a world of authentic and exquisite Japanese flavors.
https://www.thedailymeal.com/1356421/what-does-shoyu-taste-flavor/
