【The New York Times】For a Better Pizza, Light Up the Grill (Published 2021)

pizza with green leaves on brown wooden table 英語ニュース多読
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おはようございます。KANOです。今回はこちらの記事から。

For a Better Pizza, Light Up the Grill (Published 2021)
J. Kenji López-Alt makes the case for grilled pizza, one of the easiest ways (really!) to get restaurant-quality pizza a...

ピザを自作するなんてほんと素晴らしいよみんな。

J. Kenji López-Alt makes the case for grilled pizza, one of the easiest ways (really!) to get restaurant-quality pizza at home.

www.nytimes.com

この(really!)とても伝わるなw easiest waysとか言って工程が複雑・技が必要なレシピのどんなに多いことか(料理しないけどそれぐらいわかる)。

byline

意味 [C] (新聞· 雑誌記事の) 著者名を記した行, 記者の署名 (のある行).

SEATTLE — After I graduated from college, I decided to take a full-time job as a cook (a move that left my mother disappointed for well over a decade, until she finally read my byline in this newspaper).

www.nytimes.com

NYTに記事書いてるんだもんね、立派ですよ。

lineage

意味 [U][C] (かたく) 家系, 家筋, 家柄; 一族, 血統.

My own method has evolved from the techniques I learned at Cambridge 1, which in turn traced its lineage to Al Forno, the Providence, R.I., restaurant where George Germon and Johanne Killeen are widely credited with inventing grilled pizza in the mid-1980s.

www.nytimes.com

発音は /lɪ́niɪdʒ/。

Finally, I’d slide the grate off the flame, let the pizza rest for 15 to 30 seconds until the cheese fully melted, sprinkle it with basil and thinly shaved scallions (just as they do at Al Forno) then transfer it to a hot plate.

www.nytimes.com

この文、とても美味しそう。until the cheese fully meltedのとこが特に!

oblong

意味 (米) 楕円形 (の), 長円形 (の).

At Al Forno, this process is simplified: Rather than being lifted and stretched in the air, each ball of dough is coated in oil, then pushed out with fingertips on top of an aluminum baking sheet into an irregular, oblong shape.

www.nytimes.com

この単語、ウィズダムには「(英) 長方形 (の).」も載ってるんだけど…英米で意味が違うのほんとにやm…

at a leisurely pace

意味 ゆっくりした速さで.

At home, I prefer a method that is not quite as high-stress and high-heat: Cook the second side until it’s charred, then top the pizza over the cool side of the grill at a more leisurely pace.

www.nytimes.com
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