【The Daily Meal】Butterscotch Vs Caramel: What’s The Difference?

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Butterscotch Vs Caramel: What's The Difference? - The Daily Meal

If you're a fan of sweetness in your ice cream or coffee, caramel may be your go-to. There's a similar flavor in butters...

バタースコッチとキャラメルの違い。
バタースコッチって「ヴェルタースオリジナル」を会社のおやつコーナーで食べたくらいだな。

turn out
compound
molasses
interchangeably
endeavor

turn out

意味　[it ～s out (that) 節]結局…ということがわかる（現在形ではたった今わかったことを示す; (話) では it が省略されることがある）

And hey, maybe you know caramel by another name. Butterscotch is the same thing, right? No, it turns out that it is not. While the two are conceptually similar and are made similarly, there’s one massive difference between them: The core ingredients involved are entirely different because each uses a different kind of sugar.
https://www.thedailymeal.com/1468441/butterscotch-vs-caramel-differences/

compound

意味　[通例 a ～]複合体, 組み合わせ (mixture); 合成物; 混合物.

It seems obvious, but different types of sugars will produce different results. Both caramel and butterscotch are made by heating sugar slowly over time, causing it to break down and form new compounds as it turns brown and liquefies. But while the process may be the same, the result isn’t, for a simple reason: Caramel uses white sugar, while butterscotch uses brown.
https://www.thedailymeal.com/1468441/butterscotch-vs-caramel-differences/

ブラウンシュガーの口内でまったりする感じ、確かに…言われてみればw

molasses

意味　(米) 糖蜜 ((英)treacle).

The brown sugar, brought on by the addition of molasses during the refining process, winds up giving butterscotch a much deeper flavor than you’d get from caramel. Additionally, butter is added to the process (hence the name), adding a richness you can’t quite get with simple white sugar. Cream is often added to butterscotch to create an even fattier, more decadent sauce.
https://www.thedailymeal.com/1468441/butterscotch-vs-caramel-differences/

バターもやっぱり入ってるんだよね、そうだよね。確かに「一粒で充分な甘さ」よね。

interchangeably

意味　入れ替えて〈使えるなど〉.

Because they’re so similar in concept, though, you can still use caramel and butterscotch interchangeably. It’s all about which you’d prefer in any given situation.
https://www.thedailymeal.com/1468441/butterscotch-vs-caramel-differences/

endeavor

意味　〈人が〉懸命に努力する, 熱心に試みる (strive, try hard)

Ultimately, you can use any of these three cooked-sugar substances in your baking and dessert endeavors — it’s just all about knowing where and how to use them. Caramel, butterscotch, and toffee are all great, but each has different strengths and weaknesses. If you bear those in mind, your desserts will come out exactly as you planned.
https://www.thedailymeal.com/1468441/butterscotch-vs-caramel-differences/