おはようございます。KANOです。今回はこちらの記事から。
ヌガーの歴史について。
ヌガーってかなり苦手。キャラメルもハイチュウも、歯を包み込むような食感は苦手。スニッカーズ初めて買った時、（お金に余裕がなかった時期なのもあり）すごく後悔したのを覚えてるw
Comprise
意味 [be ～d of A]〈団体· 組織などが〉A〈人など〉で構成されている
Nougat has its origins around the Mediterranean, and remains most popular in this region today. Comprised of ingredients such as almonds and pistachios, that are native to Persia and the Middle East, it’s not so surprising that the earliest known nougat recipe can be traced back to 10th century Baghdad.
https://www.thedailymeal.com/1472866/what-is-nougat/
ナッツが入ってるのもあるね。食感に差は出るけど苦手なことには変わりないw
Fuse
意味 (比喩的に)〈集団· 文化などが〉＜…に＞ 融け合う, 融合する, 一緒になる (together) ＜into＞
Fusing into many cultures, nougat is an overarching type of sweet that has taken on many different appellations.
https://www.thedailymeal.com/1472866/what-is-nougat/
timeless
意味 〈美しさ· 才能· 魅力などが〉（時が過ぎても） 色あせない, 時を超越した.
According to the Dictionary of Food and Drink, this age-old treat was not officially known as “nougat” until 1827, when the name first appeared in a book of Italian cookery. A sweet that has been enjoyed for centuries, nougat hasn’t changed much from the original recipe hundreds of years ago. Though the process to prepare it may be a bit time-consuming, the ingredients are simple and the flavors timeless.
https://www.thedailymeal.com/1472866/what-is-nougat/
海外のチョコレートって油断するとヌガー入ってるから気をつけてるw
realm
意味 (かたく) （知識· 活動などの） 領域, 分野, 範囲
Turrón is a Spanish nougat originating in the Maghreb in North Africa, that comes in two types. Turrón de Alicante more closely resembles white nougat, and is similarly marshmallowy, but Turrón Jijona, made from powdered almonds and honey, is golden with a more buttery texture that bridges into the realm of marzipan.
https://www.thedailymeal.com/1472866/what-is-nougat/
compliment
意味 〈人などが〉＜…について＞〈人など〉をほめる, 称賛する ＜on, for＞
Today, Montélimar is renowned for its white nougat, and the city’s nougat heritage suggests that even the name for the confection comes from a French phrase. According to legend, a woman in 18th-century Montélimar was complimented for her innovative egg-white confectionery. Her friends, upon trying it, declared, “Tu nous gâtes” (You spoil us), and the treat has allegedly been known as “nougat” ever since.
https://www.thedailymeal.com/1472866/what-is-nougat/
この逸話いいですね。人を駄目にする食べ物ではあると思うわ。
integral
意味 なくてはならない, 不可欠の
Even though the nougat recipe itself is not French in origin, nougat has been adopted as an important treat in Provençal culinary culture. Montélimar nougat is traditionally served as one of the 13 integral desserts on a Provençal Christmas table, a holiday tradition that dates back many centuries.
https://www.thedailymeal.com/1472866/what-is-nougat/
beaten
意味 よく泡立てた〈卵など〉.
To make nougat, a few key tools are required. The process calls for a whisk (best in the form of a stand mixer attachment), a candy thermometer, and wax paper (for storage). The sugar and honey must be heated separately to a specific temperature, and once sufficiently heated and liquefied, both sweeteners get added to beaten egg whites.
https://www.thedailymeal.com/1472866/what-is-nougat/
こういう言い方するのかー！こういう英語好きだー！
ruin
意味 〈大事な物· 農作物など〉をだめにする
All of this is whipped together quickly into a mixture that’s stiff, full of air, and double in size from the original mixture. It’s important not to over-whip the egg whites — this will make them start to separate, with liquid pooling in the mixture, ruining the final texture. Lastly, roasted nuts (and dried or candied fruits) get folded into the sticky, marshmallowy mass until everything is evenly distributed.
https://www.thedailymeal.com/1472866/what-is-nougat/
