おはようございます。KANOです。今回はこちらの記事から。
ニューオーリンズで食べられているyakameinについて。
ケイジャン味ってどんなだったかなと…ケイジャンチキンよね…スパイシーだったなあとしか覚えてないw
licking
意味 [U][C]なめること.
If you’ve ever loved a comforting bowl of ramen or lo mein or had your senses delighted by a rich Cajun dish, you need to meet yakamein. An irresistible combination of hot noodle soup and finger-licking Cajun spices, yakamein is a New Orleans dish that surprisingly flies under the radar for many visitors standing in line for the beignets or gumbo. yakamein goes by another name – Old Sober – due to its infamy as the perfect hangover cure.
https://www.thedailymeal.com/1517746/yakamein-cajun-noodle-soup-culture/
hangover cure！スパイスが効くのかな。
chuck
意味 [U]チャック (chuck steak) (牛の首から肩までの肉).
Yakamein has many variations but is usually made up of spaghetti, beef broth, chopped chuck roast, soy sauce, hot sauce, and a spice mix. You heard that right — yakamein foregoes traditional Asian noodles found in soups and stir-fries for spaghetti, making for a thick, perfectly slurpable partner to the hearty broth. You’ve never tasted broth like this before, as the spices kick things up a notch with plenty of heat to zap your sinuses back to reality.
https://www.thedailymeal.com/1517746/yakamein-cajun-noodle-soup-culture/
牛肉の風味もあるのか。でも麺がspaghettiって…ちゃんとスープと絡むのかな？
hold one’s cards close to the vest
意味 (話) 計画 [考え] を隠しておく, 手の内を見せない.
But what’s in the Cajun spice mix, or “the juice,” that makes Chef Green’s yakamein the best? Typically, a combination of soy, oyster, Worcestershire sauce, and a Cajun spice blend is the suggestion of most copycat recipes. But the true recipe is a secret Chef Green holds close to the vest.
https://www.thedailymeal.com/1517746/yakamein-cajun-noodle-soup-culture/
Creole
意味 [U][C][通例 c-]クレオール料理 (トマト· ピーマン· 各種香辛料を使う).
Yakamein’s origins are a bit fuzzy, considering it’s a unique blend of Chinese and Creole cuisine. However, one popular theory involves Chinese railroad workers brought to work in the city in the 1800s putting their heads together with local enslaved Africans cooking Creole cuisine. After all, the namesake yakamein is a variation on the Chinese noodle dish yat gaw mein. Lucky for us, the collaboration resulted in a flawless, irresistible creation.
https://www.thedailymeal.com/1517746/yakamein-cajun-noodle-soup-culture/
中華の麺文化と香辛料は相性いいわな。
