【The Daily Meal】The Origin Story Of Carbonara Just Got A Whole Lot More Interesting

pasta dish on white ceramic plate 英語ニュース多読
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おはようございます。KANOです。今回はこちらの記事から。

The Origin Story Of Carbonara Just Got A Whole Lot More Interesting - The Daily Meal
Though we think of pasta carbonara as one of the traditional Italian dishes, its creation is relatively recent, dating t...

カルボナーラの起源について。
外食でパスタを食べる時はカルボナーラ選ぶことが多い。手間がかかってそうだからw

There’s the rub.

意味 そこが問題だ (Hamlet より).

It all comes together into one of the most classic Italian dishes. But there’s the rub. Because if multiple Italian food historians are to be believed, pasta carbonara might not be entirely Italian.

https://www.thedailymeal.com/1250195/origin-story-carbonara-just-got-whole-lot-more-interesting/

あー、こういう言い回しするっと理解できるようになりたい!

regardless

意味 [譲歩](問題や困難· 反対があっても) それにもかかわらず, それでもなお ((1) 通例文頭· 文末で. (2) 通例 but や譲歩節の後で)

So does that mean pasta carbonara isn’t Italian? Well, maybe not entirely, but regardless, Italians are not happy about having to share credit for it. The Italian National Confederation of Direct Farmers (the “Colderetti”) responded to Grandi’s claims in particular, saying they “trivialized” Italian cuisine (via La Repubblica). Italian opinions about food are, unsurprisingly, quite strong.

https://www.thedailymeal.com/1250195/origin-story-carbonara-just-got-whole-lot-more-interesting/

アメリカ起源って違和感あるけど、卵とクリームの濃厚な味わいは確かにアメリカ感&マッケンチーズ感あるw

dispute

意味 [U] 紛争, 争い, けんか; 論争, 議論, 口論

Despite what Italians might think, Italian food, at least as it’s known in America, has a long history of dishes that were wholly created by Italian-Americans. The best-known example is probably spaghetti and meatballs, which is as American a dish as exists. Chicken parmesan is another one. These aren’t under dispute, but there’s a much bigger dish that is.

https://www.thedailymeal.com/1250195/origin-story-carbonara-just-got-whole-lot-more-interesting/

dicey

意味 (くだけて) 危険 [不確実] な.

It’s when historians get to pizza that things start to get really dicey. It’s not in dispute that the precursor to pizza was created in Naples in the 18th century — the Neapolitan style of pizza twirling was even granted UNESCO heritage status in 2017 — and in Italy, that’s still “pizza.” But the story is a little more complex than that, for a variety of reasons.

https://www.thedailymeal.com/1250195/origin-story-carbonara-just-got-whole-lot-more-interesting/

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