おはようございます。KANOです。今回はこちらの記事から。
パスタに目玉焼き合わせるのおすすめだよ…な話。
日本では、焼きそば＋目玉焼きはよく見るけど、パスタには温泉卵なイメージ。
stringy
意味 糸の (ような), ひも状の
There’s no official name for the combination of stringy pasta and fried eggs, and you don’t need a recipe to pull it off. It’s just a great way to use up leftover pasta and prevent food waste (or you can make a batch of fresh noodles). If you have some panko breadcrumbs, fresh herbs, lemon, or capers, you can make your spaghetti dish extra-fancy. But with just the basic ingredients you can have dinner on the table in 15 minutes flat.
https://www.thedailymeal.com/1354511/level-up-simple-pasta-fried-egg/
日本だと目玉焼きじゃなくて温泉卵だよな。何となく。コンビニパスタでもたまに入ってるし。
coarse
意味 〈粉などが〉粒の大きい
To make your spaghetti and egg masterpiece a little extra, you can add any number of elements, including coarse breadcrumbs, parmesan cheese, fresh herbs, capers, anchovies, and lemon juice.
https://www.thedailymeal.com/1354511/level-up-simple-pasta-fried-egg/
bare
意味 〈部屋などが〉家具のない, 空っぽの (empty)
If you want to incorporate capers, anchovies, or even sundried tomatoes, heat them in the pan with the garlic when you fry the egg. Anything liquid, such as lemon juice, white wine, or vinegar, can be added when you mix the egg and pasta together. Once you have the technique down for making pasta with fried eggs, you’ll always have a secret weapon meal in your back pocket for whenever the fridge is looking bare, and you’ll never waste leftover pasta again.
https://www.thedailymeal.com/1354511/level-up-simple-pasta-fried-egg/
残り物を使った料理ってすごく味覚やセンスが試されるんだよ…料理できる人にはこの難しさが伝わんないんだよなw
