おはようございます。KANOです。今回はこちらの記事から。
ベトナムのフォーについて。現地では朝食の定番とのこと。
一時期コンビニに置いてたトムヤムクンフォーにハマってたなー。優しい味が多いからスパイシー系また流行らないかなー。
outwards
意味 外に向かって; 外洋へ, 国外へ
If you’ve ever had a soup craving on a cold day, you’ve likely turned to pho. One of the national dishes of Vietnam, the rich, complex, savory noodle soup starts with seafood and beef flavors and extends outwards from there. It’s a riotous, joyful mix of tastes involving herbs and spices like mint, ginger, cloves, and cilantro, with each bowlful including ingredients such as rice noodles, tofu, thin slices of beef, shrimp, bean sprouts, lime, and chiles.
https://www.thedailymeal.com/1545195/pho-breakfast-food-explained/
基本ハーブとスパイスなんですね。味が優しいイメージなのは麺がするする食べやすいからかな。
inherent
意味 [通例[名]の前で] 固有の, 生まれつきの〈性質· 特徴など〉
Commonly eaten before 9 a.m., pho has long been a favorite choice for breakfast in Vietnam, particularly for workers with physically demanding jobs. In addition to its inherent lightness, it’s also a hot soup — and Vietnam is a tropical country. This means that the coolest parts of the day are generally in the morning, so that’s the time when you’re more likely to want to be warmed up.
https://www.thedailymeal.com/1545195/pho-breakfast-food-explained/
涼しい朝の間に体を温めたいと。なるほどなー。
Conversely
意味 (かたく) 反対に; [文修飾]逆に言えば, 一方で (on the other hand)
Conversely, all of the things that make pho a great choice for breakfast have made it a much harder sell at dinnertime. You’re not as concerned with lightness at dinner since you’re going to be going to sleep soon anyway, and pho is not nearly as substantial as other soup options. It’s also going to be a lot hotter at night, making hot soup less appealing.
https://www.thedailymeal.com/1545195/pho-breakfast-food-explained/
