【The Daily Meal】The 14 Most Popular Salads In Different Countries Around The World

Salads can be a culinary adventure, providing a variety of nourishing textures and flavors. Imagine a bowl overflowing with nutrient-rich grains, tender greens, and juicy proteins. These dishes are sensory experiences that satisfy your hunger, as well as your taste buds.

Greek summers bring vibrant produce, which is one of many perks of the Mediterranean climate. You can easily find juicy tomatoes, sweet peppers, and olives so salty you’ll feel like you’re floating in the Aegean. With all of these offerings, it’s no wonder that the region is a foodie paradise.

Caesar salad has an intriguing history. Tijuana, Mexico is the birthplace of this iconic salad. It was invented at the Caesar Hotel, located in Tijuana. The story goes that a group of American soldiers arrived late one night, hungry for food. The cooks went into the kitchen, rummaged through the pantry, and threw together whatever they could find. From this random group of ingredients, the Caesar salad was born.

In the U.S., creative cooks are known to take this creamy classic and give it their own unique twist. Whether you prefer an Asian-inspired slaw or a vinegar-dressed salad with apple and fennel, the essence of coleslaw always shines through. The refreshing crunch of cabbage and carrots makes it the perfect accompaniment to grilled meats, burgers, or potatoes. It’s also affordable, making it all the more convenient.

To achieve this perfection, you need to pick the proper spuds. Look for Yukon gold, Ozette, and Reine varieties. Once you have your potatoes, cook them with the skin on. Next, chop each potato into thin, round slices. Finally, it’s time to make the sauce. Mix water, white vinegar, salt, white pepper, and neutral oil to make an emulsion. Then, add a little extra bite by adding some finely chopped white onion. Want to get fancy? Toss in some smoked bacon, pickles, fresh chives, or parsley. If you crave a kick, add more mustard.