おはようございます。KANOです。今回はこちらの記事から。
sautéing（ソテー、油で炒める）とsimmer（ゆっくり煮る）の違い。
自炊しないのであまり違いが分かってませんwが、辞書ひくと単語の意味は明確に違いますね。
competent
意味 〈人などが〉有能な, 力量のある , 能力のある (able)
Learning the ins and outs of the kitchen is a lifelong process. There is a lengthy list of basic cooking methods you need to know to comfortably call yourself a competent chef. Though these myriad methods all involve heat, each calls for a different set of tools and, perhaps more importantly, takes a wide range of time.
https://www.thedailymeal.com/1473047/difference-between-sauteing-simmering/
料理したいと思ったことが人生で一度もないけど、44まで何とか生きれてますw
spectrum
意味 [通例単数形で; しばしば the [a] ～ of A]A〈考え· 人々· 状況など〉の (変動) 範囲
On the other side of the cooking spectrum is simmering. As opposed to sautéing, which requires some fat source, simmering only needs liquid. The low-and-slow simmer is an incredibly versatile technique to use in the kitchen, and it is a much more delicate process than sautéing.
https://www.thedailymeal.com/1473047/difference-between-sauteing-simmering/
水で煮ればいいだけなので、私はsimmeringの方が好きですね。油で炒めると何でも焦がしてた記憶があるw
amenable
意味 ＜…の＞ 適用が可能で [と考えられて], 可能性 [余地] のある ＜to＞
If you find yourself frustrated when simmering your stew, some steps can be taken to speed up the process. Keeping the lid on your kitchen utensil will shorten the simmer time. Before covering your dish, you should check the recipe instructions and ensure that what you’re making is amenable to a quicker cooking time.
https://www.thedailymeal.com/1473047/difference-between-sauteing-simmering/
