おはようございます。KANOです。今回はこちらの記事から。
ドイツのソーセージについて。
intestinal
意味 [通例[名]の前で]腸の〈病気· 管など〉; 腸内の〈ガス· 寄生虫など〉.
It would be impossible to imagine a world without sausages — indeed, they are food items consumed by cultures across the globe. The earliest known documentation of sausage–making comes from Sumerian texts dating back 4,000 years ago, in which all types of meat got stuffed into intestinal casings, including pickled grasshoppers. Sausage, coming from the Latin salsus or “salted,” are a type of forcemeat, meaning meat of any kind being finely chopped or ground with various seasonings, blood, or grains and then forced into a casing. These are cooked, dried, fermented, smoked, or salted to inhibit the growth of bacteria and provide a reliable food source throughout the year.
https://www.thedailymeal.com/1266769/ultimate-guide-german-sausages/
wurst
意味 [C][U]ソーセージ.
While the precise origin of the most popular sausage eaten in Germany, Bratwurst, is unknown, it has been consumed by Germans for centuries. Its name is assumed to come from High German, although the exact translation of the word “brät” has several meanings associated with it, from “finely chopped meat” to “roasted” to “without waste.” The term wurst means sausage. Earliest renditions of this sausage were made with scraps of pork stuffed into intestinal casings, allowing Germans to endure the brutal winters typical of Germany.
https://www.thedailymeal.com/1266769/ultimate-guide-german-sausages/
発音は「 /wəːrst/ 」
ヴルストってちょいちょい聞きますね。↑の発音記号と全然違うw
casing
意味 覆い; 皮, （タイヤやソーセージなどの） 外皮.
Today, there is a saying that weisswurst should not be eaten after noon, which is why it’s enjoyed as part of a traditional Weisswurstfruehstueck, or white sausage breakfast. It is also commonly eaten with pretzels and Weisswurstsenf, or sweet mustard. The key is never to eat the casing. While most Germans will peel it as they eat the sausage, bite by bite, some are known to Zuzel or suck it out in a rather unrefined but utterly ceremonious way. And no matter how you eat it, the appropriate beverage to accompany this delicacy is a Bavarian weissbier, or white beer, like a hefeweizen, an unfiltered wheat beer.
https://www.thedailymeal.com/1266769/ultimate-guide-german-sausages/
皮食べないんだ！皮ごと＆生でも食べられるソーセージしか食べたことないわ。
charcuterie
Some common ways of eating this sausage include putting it on a charcuterie board, adding it to eggs, and eating it alongside sauerkraut with french fries and applesauce. However you decide to eat it, start with a small piece — ease into it. It can be delicious once you get past what is in it. And don’t eat a lot of it at a time. It is rich, a once-in-a-blue-moon treat under the right circumstances.
https://www.thedailymeal.com/1266769/ultimate-guide-german-sausages/
ザワークラウトとソーセージ揃ってたら無限にいけるわ。
heirloom
意味 [C] （先祖代々からの） 財産 [宝].
Because Frankfurter Würstchen comes cooked, you should warm it before eating them. They should get simmered for around 10 minutes before consumption — not boiled — to avoid the meat exploding from the casing. Frankfurter Würstchen is generally eaten with a crusty bread called Brötchen or rye bread, or accompanied by a classic German potato salad. A frequent beverage paired with this sausage is a glass of Apfelwein, a sparkling apple wine made of heirloom apple varieties without any sugar added, making it slightly tannic and tart.
https://www.thedailymeal.com/1266769/ultimate-guide-german-sausages/
発音は「 /éərlùːm/ 」これは難しい。
