【The Daily Meal】13 Types Of Coleslaw And What Makes Them Different

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13 Types Of Coleslaw And What Makes Them Different - The Daily Meal
Coleslaw can be tweaked in all sort of ways, and quite a few regions across the U.S. and world have done just that, maki...

色んなコールスローについて。
たまにあの酸味を求めて大容量コールスローが欲しくなる。

cloying

意味 〈食べ物などが〉甘ったるい, 飽き飽きさせる.

Mayonnaise works perfectly in coleslaw, as it has a perfect balance of creaminess and tanginess, providing bulk and a smooth texture without being too cloying. It also acts as a versatile base upon which you can build an almost endless amount of flavors.

https://www.thedailymeal.com/1544444/types-of-coleslaw-what-makes-them-different/

マヨネーズ食べたいから野菜食べてるとこあるからな。

waver

意味 〈人が〉 迷う

Lexington red slaw is a classic accompaniment to barbecued meats. While its key ingredients tend not to waver, the ratios are often tweaked to match each chef’s taste. “The taste of it here in Lexington with the barbecue places we have in town is all over the map. Some are fairly sour. Mine is fairly sweet. It just depends on how much ketchup and sugar you put in and it goes all over the place,” restaurant owner Mike Swing tells The Fayetteville Observer.

https://www.thedailymeal.com/1544444/types-of-coleslaw-what-makes-them-different/

across the board

意味 全面的に [な], 一律に [の]

Coleslaw often shows up as an accompaniment to a host of classic Southern recipes, particularly those where BBQ flavors reign supreme. Although certain coleslaw recipes in Southern states omit mayonnaise or other creamy ingredients, white coleslaw is still by far the most common style across the board.

https://www.thedailymeal.com/1544444/types-of-coleslaw-what-makes-them-different/

counterpoint

意味 [C] <…に対する> 対比的な要素, 際立つもの; [U]対比, 際立ち <to>.

Coleslaw serves as an ideal counterpoint to bold barbecue flavors and as sort of a palate-cleanser between bites of spicy, perfectly smoked meat. In some parts of the country, though, they like to get those flavors into the coleslaw itself. Hot slaw is common in parts of Alabama and is made with hot sauce. Hot slaw recipes developed in the area throughout the mid-20th century, with restaurants like Bunyan’s Bar-B-Q becoming famous for their spiked slaw.

https://www.thedailymeal.com/1544444/types-of-coleslaw-what-makes-them-different/

辛いもの好きだけどコールスローには…合うのか?

sprightly

意味 〈老人などが〉若々しい, いきいきした, 活発な, 元気いっぱいの.

The result of this is a super-sprightly salad that tastes incredibly fresh. The combination of herbs not only boosts its visual appearance but makes it fragrant and complex. The za’atar, on the other hand, deepens the flavor, adding earthy and citrusy notes. Just as barbecue-style coleslaw is a great accompaniment to slow-cooked meat, salatet malfouf is the ideal side dish to chicken shawarma or meatballs and is also excellent tucked into a falafel wrap.

https://www.thedailymeal.com/1544444/types-of-coleslaw-what-makes-them-different/

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