おはようございます。KANOです。今回はこちらの記事から。
約一年ぶりにゆで卵主食生活に戻すので、また卵料理関連記事を読む機会が増えます！
フランス＋卵って、お菓子イメージが強かったけど、サムネを見て心を入れ替えました。
dominate
意味 〈人· 国などが〉…を支配する, 統治する, 牛耳る; …で優位 [多数] を占める
French cuisine has long dominated cookbook aisles, culinary school curriculums, and Michelin star awards. The cuisine has been so prevalent for so long that many home cooks believe they have an in-depth understanding of French cooking. While this may be true for some, it most definitely is not for all. French cuisine is extremely multifaceted. Mastering it requires more than simply knowing how to cook Jacques Pépin’s coq au vin or Julia Child’s beef bourguignon.
https://www.thedailymeal.com/1294065/french-egg-dishes/
esteemed
意味 (かたく)[通例[名]の前で]尊敬 [尊重] されている〈人など〉.
Oeuf mayonnaise — or egg mayo, if you will — sounds more like a gas station sandwich than an esteemed French appetizer. In classic French style, however, this bistro classic manages to be both simpler and far more elegant than the English translation would suggest.
https://www.thedailymeal.com/1294065/french-egg-dishes/
attain
意味 〈ある年齢· 数量· 水準· 状態など〉に到達する, 達する, 至る
The dish is made by boiling an egg till it attains a hard but jammy yolk. Once cooked, the egg is halved and placed onto a plate before being topped with mayonnaise. Chopped chives, or other garnishes, can be added to finish. Such a simple dish demands attention to detail: the mayonnaise should be homemade, well-seasoned, and light enough to flow over the eggs. The egg itself must be perfectly cooked. A rubbery white could ruin the dish.
https://www.thedailymeal.com/1294065/french-egg-dishes/
topped with mayonnaiseの時点で絶対好きですねこれ…。ただ火加減が難しそうだ。
outlast
意味 〈物が〉…よりも長く持つ, 〈人が〉…より長生きする
Quiche is a robust dish that has outlasted cycles of popularity and disfavor. It has subsequently become a well-loved part of many a home cook’s repertoire. Key to quiche’s staying power is its versatility; numerous variations of the dish can be made by adding ingredients to the savory custard and cheese filling. One of the most prominent of these variations is quiche Lorraine, which is made with bacon lardons.
https://www.thedailymeal.com/1294065/french-egg-dishes/
キッシュってフランス料理か、ちゃんと食べたことないけど確かにスペルがフランス語っぽ。
makeover
意味 （化粧· 髪形· 服装などの） イメージチェンジ. 改装, 修復.
Most recently, quiche has been given a British makeover to celebrate the coronation of King Charles III. This “coronation quiche” contains spinach, broad beans, and tarragon — a marriage of ingredients from both Britain and France. Unfortunately, it was not so popular with the French. Many French newspapers labeled the dish a tart rather than a quiche, suggesting there are limits to even quiche’s famed versatility.
https://www.thedailymeal.com/1294065/french-egg-dishes/
“coronation quiche”そういえば戴冠式関連ニュースで見かけた！
確かに↓画像はいわゆる「tart」に見えるよ、生地がね…まあ、イギリス製だから大目に見てほしいよねw ほうれん草入って美味しそうだよ！
smother
意味 [～ A with [in] B]A を B ですっかり覆う [包む]; B を A にたっぷりかける
The croque madame is a variation of an excellent French classic, the croque monsieur, which has been served in France for over 100 years. A croque monsieur is a grilled ham, Gruyère, and Dijon mustard filled sandwich. After grilling, the sandwich is smothered with bechamel sauce, topped with more melted cheese, and broiled to finish. Transforming a croque monsieur into a croque madame is simple. All you have to do is top the croque monsieur with a fried egg.
https://www.thedailymeal.com/1294065/french-egg-dishes/
クロックムッシュがそもそも好きなんだけど、その上に目玉焼き載せるとか最高！クロックマダムって知らなかったー！
well-established
意味 （長い間に） 確立した, 定着した; 定評のある
Fortunately, the croque madame is one French egg dish that has become well-established in the United States. Great versions of it can be found in many American restaurants including New York’s iconic French eatery, Balthazar.
https://www.thedailymeal.com/1294065/french-egg-dishes/
確かにアメリカっぽい！w 目玉焼き載せるだけで一気にアメリカン！w
nature
意味 [U][C][単数形で]種類, 種別
Soufflés are a notoriously difficult dish to master. Perhaps because of their challenging nature, both sweet and savory versions of the dish have become less prominent than they once were. People say soufflés are unnecessarily complicated, too delicate, and old-fashioned. But we think there is value in learning how to cook this classic dish.
https://www.thedailymeal.com/1294065/french-egg-dishes/
スフレかぁ…コンビニで見かけるもの（スフレケーキ、的なデザート）とはきっと別物なんだろうなw というかsweetなものしか知らないわ。
