おはようございます。KANOです。本日はこちらの記事から。
A Michelin-starred chef's guide to the pasta you should use for 6 different types of dishes
If you're looking to make a restaurant-quality pasta dish at home, Stefano Secchi's pairings are easy to follow.
こんなふうにパスタの形状を気にしたことがなくて申し訳なくなりましたw
buckwheat
意味 ソバ粉 (buckwheat flour) (米国ではパンケーキに用いる).
Pizzoccheri, a buckwheat pasta typically cut into flat rectangles, is also traditionally served with a butter-based sauce.
www.insider.com
mussels
意味 ムール貝
Fregula, which Secchi says should be toasted before it’s cooked, could be made into a risotto-style dish served with mussels, clams, and fresh-caught fish.
www.insider.com