【Eater NY】This New Restaurant Wants to Showcase What Historically Accurate Burgers Taste Like

hamburgers and fries on tray 英語ニュース多読
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おはようございます。KANOです。今回はこちらの記事から。

This New Restaurant Wants to Showcase What Historically Accurate Burgers Taste Like
Hamburger America will offer three burgers, one beer, and a long list of milks on its Soho menu when it opens early summ...

ハンバーガーショップの紹介記事。
トップ画像の姿にやられた…どうなってんのw

ceremoniously

意味 非常に形式ばって, 仰々しく, (極端なほど) 丁寧に.

Burger scholar George Motz loves burgers so much that he’s written books about them, traveled the country in search of regional varieties, has developed a following on his burger YouTube show, and served what he says was around 30,000 burgers out his window down a slide for the three years of the pandemic — that he just ceremoniously retired from use last week.

https://ny.eater.com/2023/4/11/23677818/hamburger-america-greenwich-village-george-motz-opening

ode

意味 <…に> ささげる詩 <to, on> (特定の人· 物を称える詩).

His next project, the restaurant called Hamburger America — like his book — will open early summer at 51 MacDougal Street near Sixth Avenue, a partnership with Andrew and Jonathan Schnipper, behind the small chain of Schnipper’s burger spots. With 50 seats, it’s a to-go or walk-up ordering for three types of burgers, two of which will always be on the menu. This ode to hamburger history adheres to the past both in style of the burgers and in the decor.

https://ny.eater.com/2023/4/11/23677818/hamburger-america-greenwich-village-george-motz-opening

ハンバーガー3タイプだけっていいね、そういう店好き。

purveyor

意味 [通例~s](物資· 情報などの) 調達人, 提供者.

The third burger will be a monthly regional style, say, Santa Fe’s green chile burger, which will kick off with Motz bringing in his favorite New Mexican purveyors of the regional style to cook signature burgers in-house. “I’ve already got the first two years planned,” he says.

https://ny.eater.com/2023/4/11/23677818/hamburger-america-greenwich-village-george-motz-opening

月替りメニューもいいな。グリーンチリ美味しそう。

squishy

意味 (くだけて) 柔らかい; ぐしょぐしょの.

None of these burgers, you might note, is associated with a New York-style pub burger, one he claims, “You can get anywhere,” such as JG Melon to PJ Clarke’s. It’s a thick style on a white squishy bun, “where all you can taste is the beef,” he says. It’s not to be mistaken with a steakhouse burger, made of fancier cuts and trimmings, bigger, “with a better bun,” often dressed with lettuce and tomato, he says.

https://ny.eater.com/2023/4/11/23677818/hamburger-america-greenwich-village-george-motz-opening

endure

意味 (かたく)〈物· 事が〉存続する, 持ちこたえる

He wants the decor to look as if it’s evolved, not the 1950’s “Johnny Rockets” version, but one that feels more like a diner, like Apple Pan in Los Angeles or even the newly opened S&P in Manhattan. It should feel “as if it has endured time,” which he thinks it’ll look like, “after a couple of weeks,” he quips.

https://ny.eater.com/2023/4/11/23677818/hamburger-america-greenwich-village-george-motz-opening

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