【Eater NY】Mission Chinese Has Popped Up in Chinatown

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おはようございます。KANOです。今回はこちらの記事から。

Mission Chinese Has Popped Up in Chinatown
A return to the classics — and a few new dishes, too

中華料理店の紹介記事。どの写真も美味そう。

premise

意味 [~s](建物を含めた) 敷地; 構内, 店内; (敷地を含めた) 建物

A few days ago, Mission Chinese popped up on the premises of Cha Kee, a restaurant in the heart of Chinatown at 43 Mott Street, at Bayard Street, that debuted in 2021 with a Japanese-influenced Chinese menu. On its Instagram account, it announced Mission Chinese was taking over the space at 5 p.m. every Wednesday through Sunday through the end of the summer, while Cha Kee would serve a Hong Kong-style bill of fare in the morning and afternoon.

https://ny.eater.com/2024/4/22/24136843/mission-chinese-pop-up-chinatown-danny-bowien

たまにTOEICで見かける単語。

resolve

意味 (かたく)[~ to do]〈人が〉…しようと […ということを] 決心する, 決意する

Danny Bowien, Mission’s chef, guided a friend and me through the 18-item menu: Most of the dishes come from the original San Francisco Mission Chinese, with the exception of a few new ones. He also pointed out that beef chow fun had been borrowed from the Cha Kee menu, and we resolved to order a mix of old and new dishes, and the chow fun, too.

https://ny.eater.com/2024/4/22/24136843/mission-chinese-pop-up-chinatown-danny-bowien

segue

意味 <…に> (ある曲· 話題· 状態などから) 円滑に [穏やかに] 移行する <into, to>.

The original San Francisco Mission Chinese opened as a food cart in 2008 then moved into an existing Chinese restaurant in the Mission District, where veteran Chinese cooks remained. Mission Chinese opened in New York in 2012 on the Lower East Side’s Orchard Street, and later segued to a new location on East Broadway (opening a sibling restaurant, Mission Cantina, in the interim).

https://ny.eater.com/2024/4/22/24136843/mission-chinese-pop-up-chinatown-danny-bowien

発音は「 /séɡweɪ/ 」イタリア語ですって。
というか「セグウェイ」の元の意味か!スペル見てもわからないけど発音はそのままだな!

surmount

意味 [通例 be ~ed]<…が> 上にある, 載っている <by>

From here, we tried a couple of new dishes: The West Lake lamb dumpling dish ($18) takes a beef-and-tofu classic soup and transforms it into hedgehog-shaped dumplings, which bob in a mildly spicy broth with glass noodles, surmounted by a tangle of greens, looking like a lake landscape with islands. The gamy flavor of lamb shines. There’s also a version of the classic wontons in red chile oil that we didn’t try.

https://ny.eater.com/2024/4/22/24136843/mission-chinese-pop-up-chinatown-danny-bowien

zany

意味 滑稽な, おどけた, ひょうきんな

The meal ended with a dessert that recalled the zany menu of the Bushwick Mission Chinese — a lemony granita with Pop Rocks mixed in on top of a custard — very refreshing despite the little explosions in your mouth.

https://ny.eater.com/2024/4/22/24136843/mission-chinese-pop-up-chinatown-danny-bowien

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