【DifferenceBetween.com】What is the Difference Between Kimchi and Sauerkraut

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What is the Difference Between Kimchi and Sauerkraut | Compare the Difference Between Similar Terms

The key difference between kimchi and sauerkraut is that kimchi contains vegetables, seasoning, and seafood, whereas sau...

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キムチとザワークラウトの違いについて。
酸味大好きだからどっちも好き。酸蝕歯さえなければなあ…。

earthenware

意味　[通例[名]の前で]陶製の〈つぼ· 茶碗など〉.

Kimchi is a traditional Korean dish. This is a staple in Korea and includes vegetables, chili, garlic, ginger, pepper, salt, spring onion, salted seafood, and fish salt. The fermented vegetables are usually cabbage or radish, but we can use cucumber, celery, spinach, and scallions. Kimchi is fermented in large earthenware jars stored in partially underground cellars or sheds built for this purpose. This takes for around a few weeks, yet it depends on the weather.

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stir-fry

意味　[[名]の前で]さっと炒めた〈食べ物· 料理〉.

Kimchi can be eaten by itself, as a side dish, or as an appetizer. It is also used as an ingredient in different dishes like Kimchi Jjigae (a traditional stew) to flavor fried rice, noodles, sandwiches, stir-fry dishes, and in pizza. Kimchi is mainly sour and spicy. But these flavors will change based on the vegetables, fermentation period and the amount of salt, sugar, and pepper added to them.

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disadvantage

意味　[C] ＜…にとっての, …であることの＞ 不利 [不都合, 不便] な点; 欠陥, 不備 ＜to＞

There are various benefits to kimchi: they are it is rich in many nutrients, contains probiotics, strengthens the immune system, supports heart health, slows down the aging process, reduces inflammation, prevents yeast infections, and aids weight loss. But, there are disadvantages to kimchi as well, including food poisoning linked to E. Coli and norovirus outbreaks. To avoid these, it is important to buy kimchi from safe places and to store them correctly.

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scurvy

意味　[U] [医] 壊血病 (ビタミン C 欠乏が原因).

Sauerkraut has a lot of vitamin C and K, and it also has a long shelf-life. Therefore, sailors often eat sauerkraut topped with sea salt to get rid of scurvy. It is inexpensive and can be made at home. But, be careful not to buy pasteurized, sugary, and preserved varieties.

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