おはようございます。KANOです。今回はこちらの記事から。
ジェラートとシャーベットの違い。
一段落めで違いが分かる良い元記事ですw
churn
意味 〈ミルク· クリーム〉を攪乳器でかき回す
You can even make gelato at home. First, you have to make a base using milk, cream, and sugar over medium heat. After these ingredients are blended, you can add flavourings, fruits, or nuts. Then while it gets cooled, churn it slowly using an ice cream maker or hand mixer.
https://www.differencebetween.com/what-is-the-difference-between-gelato-and-sorbet/
aeration
意味 [U]通気.
Sorbet is made in an ice cream maker relatively faster and with a little aeration. Fresh fruits like strawberries, grapes, bananas, and watermelon are commonly used in making this, and the flavour of the sorbet depends on the fruits used. It is recommended to use fruits that are high in pectin and fibre because they act as thickeners and give a beautiful texture without any milk or cream. Since sorbet is dairy-free, it has a light and icy texture.
https://www.differencebetween.com/what-is-the-difference-between-gelato-and-sorbet/
どっちも好きだけど、シャーベットの方がシンプルな味で好きかも。知覚過敏がなければなぁw
