おはようございます。KANOです。今回はこちらの記事から。
有名パティシエに影響を与えたデザートの紹介。
写真がどれも、シンプルで美味しそう。
Culturally
意味 文化的に; [文修飾]文化的には.
“When I got here, there were no Latinos, not in the pastry world,” she says. Culturally, she had no one to identify with or as a role model. But there were these women and for her, coming from a famously chauvinist society, that was something new and empowering to behold. “I really looked up to them … I wanted to be where they were,” she continues. “They’re so important. They’re super, super important, and sometimes they get forgotten.”
https://ny.eater.com/2023/10/20/23915977/saga-crown-shy-icons-of-pastry-renata-ameni
inaugural
意味 [[名]の前で]; 開始 [落成] の〈行事など〉; 第 1 回目の〈講義など〉.
For the inaugural sundae of her program, Ameni remixed the chocolate mousse, walnut-pecan crust and whipped cream of one of many of Emily Luchetti’s triumphs, the French silk.
https://ny.eater.com/2023/10/20/23915977/saga-crown-shy-icons-of-pastry-renata-ameni
tenure
意味 (かたく) （重職の） 在職期間
Luchetti first caught the attention of San Francisco diners and critics during her tenure as the executive pastry chef at Jeremiah Tower’s fabled Stars restaurant.
https://ny.eater.com/2023/10/20/23915977/saga-crown-shy-icons-of-pastry-renata-ameni
malt
意味 [C]U 麦芽乳 (麦芽を溶かしチョコレートなどを加えた乳飲料).
In Ameni’s hands, it is transformed into a salted caramel ice cream with a gooey, bittersweet swirl placed on a disc of chocolate tart crust then coated in chocolate (it’s magic shell, a playful wink). You may detect a trace of malt, and you’ll probably see some nuts in there somewhere, too, because Fleming told her she’s been adding peanuts when she makes it now, which she still does.
https://ny.eater.com/2023/10/20/23915977/saga-crown-shy-icons-of-pastry-renata-ameni
「モルトウイスキー」の意味もあったけどこっちかなって…え、どっちだろw
readily
意味 （不平を言わず） 進んで, 快く〈行う· 承諾するなど〉
These are not collaborations, exactly, although the featured chefs were in on the plot, and all readily gave Ameni their permission and input on which of their creations she might revisit. When Joanne Chang of Boston-born Flour Bakery (and the restaurant Myers + Chang) received Ameni’s email explaining the series and asking if she was on board, it was a “pinch-me” moment and she responded immediately, with a “yes.”
https://ny.eater.com/2023/10/20/23915977/saga-crown-shy-icons-of-pastry-renata-ameni
