おはようございます。KANOです。今回はこちらの記事から。
こういう硬めのサンドイッチほんと好き。コンビニのもコーヒーチェーンのもどんどんサイズ小さくなってて悲しいw
wary
意味 〈人· 動物などが〉＜…(すること) について＞ 用心深い, 慎重な (careful) ＜of (doing), about (doing)＞
One of those things is good Vietnamese coffee. Buôn Ma Thuột, Ton’s home town, is the capital of java in Vietnam, and the source of Bánh’s coffee beans. If you are wary of a bold brew, this is likely not the drink for you.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
イメージだけど、コーヒーも濃くて美味しそう。お茶葉が有名なとこってコーヒー豆も美味しく育ちそう。イメージだけどw
fiend
意味 …マニア; 中毒者, 常用者.
But if you, like me, are a caffeine fiend with a taste for the rich and creamy, you will appreciate the buttery-sweet marriage of thick swirls of condensed milk to the dark, pungent roast.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
発音は「 /fiːnd/ 」
紅茶だとイングリッシュブレックファースト（ミルクティー向けの濃ゆいブレンド）が大好きなので、このコーヒーも絶対好きだわ。
skewer
意味 （調理用） 金 [木] 串, 焼き串.
A recent visit began with skewers of pork belly, steeped in a house marinade and smoked over charcoal. Then there were medallions of ground pork wrapped in betel leaf and submerged in a small bowl of fish sauce made faintly wine-like with rice vinegar and orange and lime juice.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
spring roll
意味 (英) 春巻 ((米)egg roll).
The most memorable of the three were the spring rolls; stuffed with pork, taro, and wood-ear mushrooms, the golden-brown parcels were encased in rice wrappers so diaphanous that their crispy crunch was like a wondrous sleight of hand: I heard the crackle, but my teeth didn’t sink into anything but pork.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
まんまなんだね…これはとても悔しい。なんだけどさ、(米)egg rollってのは意味わからんw 見かけたら「卵巻き…卵焼きか！」ってなるよな絶対。
coax
意味 ＜ある状態· 場所へと＞〈人〉をうまく導く ＜to, into＞
When I took my first spoonful of the pho at Bánh, I felt my senses come to attention; there was a vividness to the broth that could only have been coaxed into being through long hours of simmering and a timely deployment of star anise, cloves, and cardamom. “I need to get it to exactly the flavor I loved as a kid,” Ton told me. “So it’s always a process.”
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
fidelity
意味 (かたく) 合致すること, 真に迫ること; （複製などの） 正確さ.
For all her fidelity to the palate of her youth, Ton still rises to new challenges. When her mother adopted a vegan diet some years ago, Ton became determined to make a decent vegetable-only banh mi and pho.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
tad
意味 [a ～]少量; [副詞的に]少し.
The solution to the vegan banh mi turned out to be basil pesto, peanut sauce for a silken texture, and smoked oyster mushrooms seasoned in soy sauce. Though a tad bland—one might wish for a squirt of hoisin sauce and a few jalapeños—the pleasingly charred mushrooms lend the sandwich a woody, umami edge.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
slurp
意味 (〈スープなど〉を) 音を立ててすすり飲む [食べる].
When it was my turn to slurp, I understood his doubt immediately: instead of being watery and flat, this flavorful soup belonged to the same family as Bánh’s traditional pho—layered and complex in a way that makes you want to keep sipping on a cold autumn evening.
https://www.newyorker.com/magazine/2021/11/08/the-scent-of-spices-and-vegan-pho-at-banh
