おはようございます。KANOです。今回はこちらの記事から。
eggs Florentineの起源と作り方について。
サムネがとにかく美味しそうで…卵とほうれん草なのに何だかデザートみたいに見えるw
Florentine
意味 [f-][料] フィレンツェ風の (ホウレンソウを使った卵· 魚料理).）
Today, eggs Florentine is a gorgeous breakfast or brunch dish that takes an English muffin with a crispy top and soft exterior and layers it with sauteed spinach, lightly-poached eggs, and creamy hollandaise sauce. It’s a beautiful dish where each layer compliments the next, as the creamy notes of the egg and hollandaise tame the bitterness of the spinach, while the English muffin helps to create texture. This dish can also use a Mornay sauce instead of hollandaise, which is ideal if you want to bring a cheesier flavor to brunch.
https://www.thedailymeal.com/1357429/eggs-florentine-flavor-taste/
execute
意味 (かたく)〈芸術作品など〉を制作する.
What’s more, it’s relatively easy to trace the inspiration for eggs Florentine, in contrast to the still-mysterious origins of eggs Benedict. Each element must be skillfully executed to achieve this dish to royal standards, as it was initially crafted to be served to some very high-class diners.
https://www.thedailymeal.com/1357429/eggs-florentine-flavor-taste/
fondness
意味 [具体例では a [one’s] ～]＜…に対する＞ 愛情, 愛着, ＜…を＞ 好きであること ＜for＞
Eggs Florentine is thought to have first appeared during the Renaissance, when Prince Henry II of France married Catherine de Medici of Florence, Italy. It is believed that Catherine de Medici held a particular fondness for spinach. Once she was in France and had an array of chefs at her disposal, she directed them to develop recipes that inspired what are now iconic French dishes, including eggs Florentine.
https://www.thedailymeal.com/1357429/eggs-florentine-flavor-taste/
フランスとイタリアが出会ったらそら美味しい食べ物追求するわなー。
wilt
意味 〈野菜などが〉（加熱により） しんなりする.
Next, sauté baby spinach with a little garlic and seasoning until just wilted. Then transfer to a fine-mesh strainer over a bowl to prevent the spinach from becoming a soggy mess.
https://www.thedailymeal.com/1357429/eggs-florentine-flavor-taste/
hollandaise sauce
意味 [U]オランデーズソース (バター· 卵黄· レモン汁などで作る).
For the hollandaise, whisk two egg yolks in a double boiler or a heatproof glass bowl over a pot with an inch or so of boiling water. Don’t let the water touch the section with the eggs, as it will scramble them. Add a tablespoon of cold water and a drizzle of lemon juice and whisk. Slowly add in melted butter and continue whisking until velvety smooth. Taste and season with cayenne. Otherwise, you can buy good hollandaise at the store.
https://www.thedailymeal.com/1357429/eggs-florentine-flavor-taste/
超難しそうな工程。
