おはようございます。KANOです。今回はこちらの記事から。
![](https://cdn.vox-cdn.com/thumbor/XCXMN11lsPRhkv64-oFBXhfBGAI=/0x144:2048x1216/fit-in/1200x630/cdn.vox-cdn.com/uploads/chorus_asset/file/24588574/WonSoupWus.jpg)
ワンタンの人気店紹介記事。
morph
意味 <…に> 変容 [変態] する <into>.
These days, wonton soup has morphed into dozens of permutations: Sometimes the dumplings feature contents beyond pork and vegetables; sometimes the broth is richer and laced with soy sauce or a dash of wine vinegar; sometimes the soup is more herbal and filled with vegetables and alliums; and sometimes the soup even arrives deconstructed so that the dumplings do not disintegrate — or maybe because deconstruction is a modern culinary twist.
https://ny.eater.com/2023/4/19/23679389/best-wonton-soup-nyc-chinatown-flushing
具だくさんのワンタンスープ美味しいだろうなあ。
studded
意味 <…が> 散りばめられた <with>.
This celebrated Cantonese restaurant on the Lower East Side takes its wontons seriously — in fact, the wonton soup may be its signature dish. The soup is presented communally in one big bowl fit to be shared by eight or more. It comes studded with two types of wontons: one stuffed with shrimp, the other with pork and greens. 165 East Broadway, at Essex Street, Lower East Side
https://ny.eater.com/2023/4/19/23679389/best-wonton-soup-nyc-chinatown-flushing
8人分とか…一人だと頼めないやつやんー。
den
意味 (子供たちの) 隠れ家.
Founded in 1976, Mee Sum is one of the few old Chinese coffee shops still standing in Chinatown. It’s a narrow den where old men sit and drink tea and enjoy a few plates of dim sum. The wonton soup is traditional and particularly fortifying, with a stout salty broth, shrimp-stuffed dumplings, green vegetables, and packaged ramen noodles — utterly delightful. 26 Pell Street, near Bowery, Chinatown
https://ny.eater.com/2023/4/19/23679389/best-wonton-soup-nyc-chinatown-flushing
exceedingly
意味 (かたく· やや古)[通例[形]の前, [動]の後で]非常に, たいそう (very much).
Rong Wang is one of a host of new Cantonese restaurants in Flushing and Manhattan’s Chinatown that offer a slightly innovative approach to Chinese American food. The wontons here are filled with a combination of shrimp and pork, and the skins are exceedingly delicate. It’s one reason the dish is deconstructed for takeout — although it may be eaten that way, too. 136-51 Roosevelt Avenue, between Main and Union streets, Flushing
https://ny.eater.com/2023/4/19/23679389/best-wonton-soup-nyc-chinatown-flushing
newfangled
意味 新式の, 新流行の.
At this newfangled dim sum spot in Greenwich Village, wonton soup involves all sorts of add-ins, presumably making it more appealing and providing additional nourishment. A bowl comes filled out with bok choy, strips of egg, and crunchy fried wontons in a dark aromatic broth. 470 6th Avenue, between 11th and 12th streets, Greenwich Village
https://ny.eater.com/2023/4/19/23679389/best-wonton-soup-nyc-chinatown-flushing
fried wontons!美味しそう!